There’s nothing better than homemade pizza made with sourdough dough- crispy on the outside, soft and chewy inside, with rich flavor that only natural fermentation can create. The best part? You don’t need a pizza oven to make an amazing pizza at home!
What You Need
- Sourdough pizza dough
- Pizza sauce
- Mozzarella cheese
- Olive oil
- Your favorite toppings
Simple Instructions
1. Bring Dough to Room Temperature
Take your sourdough dough out of the fridge about 2–3 hours before baking. This helps the dough relax and become easier to stretch.
2. Preheat the Oven
Heat your oven to 475–500°F.
If you have a pizza stone or steel, place it inside while preheating.
3. Shape the Dough
Lightly flour your surface and gently stretch the dough into a circle. Avoid using a rolling pin if possible -hand stretching keeps the dough airy.
4. Add Toppings
Spread a thin layer of sauce, add cheese, and finish with your favorite toppings. Don’t overload the pizza or the crust may become soggy.
5. Bake
Bake for 10–15 minutes, depending on your oven, until the crust is golden and the cheese is bubbly.
6. Finish & Enjoy
Brush the crust with olive oil if desired and let the pizza cool for a couple of minutes before slicing.
Tips for the Best Sourdough Pizza
- Use high heat for a crisp crust
- Less sauce = crispier pizza
- Semolina flour helps prevent sticking
Homemade sourdough pizza night is simple, fun, and absolutely delicious. Once you try it, regular pizza dough just won’t taste the same!
See the video>> https://www.instagram.com/p/DV7NdvpkdvA/
The Sourdough Circle
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