🌞 Fresh from the Oven • October 4–10🌞
Fresh, naturally fermented sourdough is on the menu this week. Everything is made in small batches with our mature sourdough starter and long fermentation.
🍞 Original Boule — $7
Classic artisan sourdough — crisp crust, soft chewy center, and a mild sourdough flavor.
🍞 Original Loaf — $10
Classic sourdough in a larger, convenient loaf shape — perfect for sandwiches and toast.
🌾 Seeds & Wheat Bran — $10 ❤️ Everyone’s favorite!
A hearty sourdough packed with seeds and wheat bran. Nutty, flavorful, and one of our most popular breads.
🌾 Farmer’s Rye — $10
Rustic European-style sourdough made with rye and wheat flours and traditional spices. Rich, aromatic and hearty.
🥯 Plain Sourdough Bagels — $5 / 2
Classic chewy sourdough bagels — simple and delicious.
🥯 Sesame Sourdough Bagels — $6 / 2
Chewy sourdough bagels generously topped with sesame seeds.
🥯 Power-Protein Sourdough Bagels — $8 / 2
Loaded with flax, chia, sunflower and pumpkin seeds, walnuts, raisins, cranberries and wheat bran.
👉 ORDER HERE: Order Frm
❤️ Thank you for supporting The Sourdough Circle — your neighborhood micro-bakery!
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